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Sage (Salvia officinalis) is one of nature’s most versatile herbs, valued both as a flavorful spice and a traditional natural remedy. At Vendorh.com, we bring you authentic African-sourced sage, carefully harvested and prepared to preserve its aroma, potency, and medicinal benefits.
🌿 Culinary Use: Sage is a classic spice used to season meats, sauces, soups, teas, and baked dishes. Its earthy, slightly peppery taste makes it an essential ingredient in kitchens worldwide.
🌿 Medicinal Value: Historically, sage has been used for its antioxidant, anti-inflammatory, and antimicrobial properties. Modern applications include:
Oral supplements (280–1500 mg daily for up to 12 weeks)
Sage-infused essential oils
Creams, ointments, and sprays
Mouth rinses for oral health
🌿 Why Choose Vendorh Sage?
✔️ Authentic African-grown, sustainably harvested
✔️ Versatile for both culinary and health applications
✔️ Available in bulk or retail packaging
✔️ Fresh, aromatic, and potent
At Vendorh.com, we connect global buyers to high-quality African herbs and natural products. When you purchase Sage from us, you’re not only buying an herb—you’re investing in authentic wellness and cultural heritage.
Despite their name, Broad Beans (also known as fava beans) are not true beans but belong to the vetch family, making them a cool-season legume similar to peas. Known for their robust growth and nutritional richness, broad beans are among the hardiest legumes cultivated globally.
The upright, stout-stemmed plants can grow up to five feet (150 cm), producing striking dark purple-spotted white flowers, followed by pods borne singly or in clusters along the leaf axils. This makes them not only a source of food but also a visually unique crop.
Rich in protein, fiber, vitamins, and minerals, broad beans are a staple in many African, Mediterranean, and Middle Eastern cuisines. They are cherished for their earthy flavor, versatility, and health benefits.
High in Protein – Excellent plant-based protein source.
Rich in Fiber – Supports digestive health and satiety.
Nutrient Dense – Contains folate, iron, magnesium, and potassium.
Energy Boosting – Great for sustained energy throughout the day.
Heart Health – Helps regulate cholesterol and blood pressure.
✔️ Cooked in stews, soups, and casseroles.
✔️ Mashed or pureed for traditional dips and spreads.
✔️ Roasted for a crunchy, healthy snack.
✔️ Paired with herbs and spices for African and Mediterranean dishes.
✅ Authentic African-grown legumes.
✅ Premium quality for home or bulk buyers.
✅ Sustainably sourced from local farmers.
✅ Available for both retail and wholesale orders.
📦 Available in retail packs and bulk quantities.
Spearmint (Mentha viridis) is one of the world’s most beloved herbs, originally native to the Mediterranean region and introduced to Britain by the Romans. Highly prized for centuries across Europe, Africa, and the Americas, spearmint has become a global staple in cooking, herbal medicine, and cultural traditions.
This aromatic garden mint grows abundantly in moist soils and is often found flourishing naturally, making it one of the most accessible yet powerful herbs.
Refreshing Flavor – Spearmint is widely used to add a cooling, sweet taste to teas, beverages, cocktails, salads, and sauces.
Cultural Heritage – Used by Mediterranean and Middle Eastern nations in traditional dishes and herbal remedies.
Herbal Medicine – Known for its ability to soothe digestion, relieve nausea, and freshen breath.
Everyday Household Use – A favorite for garnishing meals, flavoring desserts, and infusing oils and vinegars.
✔️ Authentic, African-sourced spearmint grown under natural conditions.
✔️ Available in fresh and dried forms for culinary and medicinal use.
✔️ Premium quality, rich in essential oils and natural cooling properties.
✔️ Suitable for individual consumers, restaurants, wholesalers, and herbalists.
✔️ Promotes sustainable African agriculture while serving global demand.
At Vendorh.com, we ensure that this timeless herb remains available to chefs, households, and industries that value both tradition and quality.
📦 Spearmint available in small packs and bulk supply.
Hibiscus (Hibiscus spp.) is a striking flowering plant from the mallow family, Malvaceae, celebrated for its bold, vibrant blossoms and powerful natural health benefits. With hundreds of species native to warm tropical and subtropical regions across Africa, Asia, and the Caribbean, the hibiscus stands as one of the world’s most cherished flowering herbs — admired both for its beauty and versatility.
Known by many names — Rose Mallow, Tropical Hibiscus, or Rose of Sharon — this natural wonder carries centuries of traditional use in African, Egyptian, and Asian herbal practices. Its deep crimson petals are rich in vitamin C, antioxidants, and plant acids, making it an essential ingredient in herbal teas, skincare, and wellness blends.
At Vendorh.com, we bring you authentic African Hibiscus Flowers, ethically sourced and sun-dried to preserve their color, fragrance, and nutrient potency — perfect for businesses, herbalists, and natural-product makers around the world.
💖 Rich in Antioxidants: Fights free radicals and promotes youthful, glowing skin.
🍵 Perfect for Herbal Teas: Known for its tangy, cranberry-like flavor and vibrant red infusion.
🌸 Supports Heart Health: Traditionally used to maintain healthy blood pressure levels.
🧴 Cosmetic & Skincare Ingredient: Adds natural color and rejuvenating effects to soaps and creams.
🌞 Pure & Natural: 100% dried hibiscus petals, with no additives or artificial coloring.
✅ Botanical Name: Hibiscus sabdariffa
✅ Common Names: Hibiscus, Rose Mallow, Roselle, Sorrel, Zobo (in West Africa)
✅ Family: Malvaceae
✅ Part Used: Dried Flowers / Petals
✅ Color: Deep Crimson Red
✅ Form: Whole or Cut Petals
✅ Origin: Africa / Subtropical Regions
✅ Drying Method: Naturally Sun-Dried
✅ Grade: Food, Herbal & Cosmetic
Herbal Teas & Beverages: A key ingredient in Zobo and other refreshing African drinks.
Natural Cosmetics: Used in scrubs, masks, and soap coloring.
Food Industry: Adds color and tart flavor to desserts and syrups.
Pharmaceutical & Wellness Formulations: Supports detox and antioxidant blends.
Decorative & Aromatic Uses: Potpourri and handmade spa products.
✅ 100% naturally cultivated and dried under hygienic conditions.
🌿 Sourced directly from trusted African farmers.
🌺 Available in bulk or retail quantities.
💼 Ideal for exporters, manufacturers, and herbal shops.
💬 Order directly through Vendorh.com — we’ll contact the producers upon confirmed interest.
Sunflower Seeds are one of nature’s most powerful health boosters. Known for their crunchy texture, nutty flavor, and nutrient-rich profile, these tiny seeds pack a big punch when it comes to wellness.
Grown under the warm African sun, our premium sunflower seeds are carefully harvested to retain maximum freshness, flavor, and nutritional value. They are a versatile ingredient enjoyed raw, roasted, or as an addition to meals and snacks.
Immunity Boosting – Rich in Vitamin E, zinc, and selenium which strengthen the immune system.
Powerful Antioxidant – Vitamin E helps fight free radicals and protects healthy cells.
Anti-Inflammatory – Zinc helps prevent inflammation and allergies.
Supports Heart Health – Healthy fats contribute to balanced cholesterol levels.
Energy & Vitality – Packed with protein, fiber, and essential minerals.
✔️ Enjoyed as a healthy snack (raw or roasted).
✔️ Added to salads, soups, or baked goods for a crunchy boost.
✔️ Blended into smoothies, granola, or energy bars.
✔️ Ground into sunflower seed butter as a nutritious alternative to peanut butter.
✅ 100% natural, African-sourced sunflower seeds.
✅ Rich in vitamins, minerals, and antioxidants.
✅ Suitable for retail packs or bulk wholesale orders.
✅ Hand-selected for quality and freshness.
📦 Available in small retail packs & large bulk quantities.
Calendula (Calendula officinalis), also known as Pot Marigold, is one of nature’s most radiant and restorative herbs. Native to the Mediterranean region and cherished by Europeans since the 12th century, Calendula has been a trusted companion in both kitchens and apothecaries for centuries.
Unlike the common garden marigold (Tagetes species), Calendula officinalis belongs to the Aster family and is prized for its vibrant golden and orange blossoms, which hold powerful healing and soothing properties. These colorful flower tops are harvested and naturally dried to preserve their essence, ready for use in herbal teas, skincare formulations, and traditional remedies.
At Vendorh.com, we celebrate the heritage of African and Mediterranean herbs by connecting the world to their authenticity, purity, and healing power.
🌼 Natural Healer: Known for its anti-inflammatory, antiseptic, and skin-restorative properties.
🌿 Versatile Use: Ideal for herbal teas, skincare creams, oils, and tinctures.
🌞 Rich in Flavonoids: Promotes tissue regeneration and supports skin hydration.
💛 Culinary Heritage: Used for centuries in Mediterranean cuisine and herbal medicine.
🌺 Vibrant Appearance: Its golden petals symbolize wellness, purity, and vitality.
✅ Botanical Name: Calendula officinalis
✅ Common Names: Pot Marigold, Garden Marigold (not Tagetes)
✅ Family: Asteraceae
✅ Part Used: Flowers (blossoming tops)
✅ Color: Bright Yellow to Deep Orange
✅ Form: Dried Whole Flowers
✅ Origin: Mediterranean Region / African Herb Producers
✅ Harvest Season: Late Spring to Early Autumn
Herbal teas and soothing infusions
Skin-care formulations (lotions, salves, and creams)
Healing balms and natural oils
Natural dye for food or fabric
Traditional remedies and cosmetics
🌱 Naturally cultivated by trusted African and Mediterranean growers
💧 Sun-dried to preserve essential oils and vibrant color
🧴 Perfect for herbalists, skincare brands, and wellness manufacturers
🌍 Export-ready quality meeting global standards
💬 Available through Vendorh.com — your trusted African export marketplace
Calendula (Calendula officinalis), also known as Pot Marigold, is a vibrant, healing flower native to the Mediterranean region and cherished by herbalists for centuries. Cultivated across Europe since the 1100s, this delicate herb is renowned for its soothing, anti-inflammatory, and skin-regenerating properties.
Unlike the common marigold (Tagetes species), Calendula belongs to the Asteraceae family, and it’s the brilliant yellow and orange petals that are prized for their medicinal, cosmetic, and culinary applications. These dried petals embody centuries of tradition — symbolizing wellness, purity, and natural beauty.
At Vendorh.com, we connect the world to authentic African and Mediterranean botanicals like Calendula Petals, ensuring quality and purity for every herbal, cosmetic, or wellness use.
🌸 Soothing & Healing: Promotes skin repair, reduces irritation, and supports wound healing.
💧 Natural Moisturizer: Rich in flavonoids and antioxidants for hydrated, rejuvenated skin.
🌺 Multipurpose Use: Ideal for creams, lotions, teas, and herbal infusions.
🌞 Culinary & Cosmetic Grade: Safe for use in food, oils, and skincare blends.
🌍 Naturally Grown: Harvested from trusted African and Mediterranean farms using sustainable methods.
✅ Botanical Name: Calendula officinalis
✅ Common Name: Pot Marigold
✅ Part Used: Petals (dried)
✅ Color: Golden Yellow to Deep Orange
✅ Form: Dried Loose Petals
✅ Family: Asteraceae
✅ Origin: Mediterranean / African Growers
✅ Harvest Period: Spring – Early Autumn
Natural skincare formulations – soaps, salves, creams, and serums
Herbal infusions and teas for internal cleansing and relaxation
Bath and spa products for skin softening
Decorative use in wellness packaging and handmade goods
Culinary garnishes or herbal blends
✅ 100% naturally grown and sun-dried for maximum potency
🌍 Ethically sourced from verified African herb producers
🌱 Preservative-free and chemical-free
🧴 Ideal for export, retail, or industrial formulation
💬 Available exclusively through Vendorh.com – your African marketplace for global trade
Chamomile (Anthemis nobilis) is among the most cherished and time-honored herbs in the world, renowned for its soothing aroma, medicinal properties, and delicate beauty. Revered since ancient Egyptian times, Chamomile was dedicated to the gods for its power to heal fever (ague) and calm the body and mind. For centuries, it has been cultivated in English and Mediterranean gardens, treasured as a household remedy and herbal essential.
At Vendorh.com, we proudly feature premium-quality African-grown Chamomile Flowers, sourced from natural, pesticide-free farms. These blossoms are carefully dried to preserve their vital oils, fragrance, and potency, ideal for herbal teas, essential oils, skincare, and holistic wellness blends.
🌸 Natural Relaxant: Promotes calmness, reduces stress, and supports restful sleep.
🍵 Digestive Aid: Helps soothe indigestion, bloating, and stomach discomfort.
🌺 Skin Therapy: Commonly used in creams, toners, and oils for its anti-inflammatory and healing properties.
💛 Traditional Remedy: Known for centuries for relieving colds, menstrual pain, and mild infections.
🌼 Aromatic Beauty: Offers a sweet, apple-like fragrance perfect for herbal infusions and aromatherapy.
✅ Botanical Name: Anthemis nobilis
✅ Common Names: Roman Chamomile, English Chamomile
✅ Region: Grown in selected African highlands and Mediterranean climates
✅ Form: Dried whole flowers
✅ Color: Soft cream to golden yellow
✅ Harvest Season: Late spring to early summer
Herbal teas and wellness infusions
Natural cosmetics and skin care products
Aromatherapy oils and spa treatments
Medicinal blends for relaxation and sleep
100% pure, naturally grown, and hand-harvested
Carefully dried and preserved to retain natural aroma and medicinal quality
Sourced from trusted African herb growers
Perfect for bulk purchase, retail packaging, or export
Fenugreek Seeds (Trigonella foenum-graecum) are one of the oldest cultivated herbs, revered for both their culinary richness and medicinal value. Grown naturally across Africa and the Mediterranean, this plant produces light green leaves, small white flowers, and pods containing 10 to 20 golden-yellow seeds.
Each seed carries a distinct, aromatic scent and a bittersweet flavor that has been described as a mix of celery, maple syrup, and burnt sugar. When roasted and ground, the bitterness transforms into a rich, nutty warmth that enhances sauces, curries, and spice blends across Africa and Asia.
Boosts Digestion – Naturally aids digestion and helps reduce bloating.
Balances Blood Sugar – Known for helping regulate glucose levels.
Promotes Lactation – Traditionally used to enhance milk production in mothers.
Supports Hair & Skin Health – Promotes natural glow and strength.
Rich in Nutrients – Packed with iron, magnesium, and protein.
✔️ Commonly roasted and ground before use to mellow the bitterness.
✔️ Used in African, Indian, and Middle Eastern cuisines.
✔️ Key ingredient in Berbere, Curry Powder, and Ethiopian Niter Kibbeh (spiced butter).
✔️ Adds depth to soups, stews, sauces, and herbal teas.
✔️ Used to flavor pickles, breads, and spice pastes.
✅ Authentically sourced from trusted African growers.
✅ 100% organic, pesticide-free, and hand-cleaned.
✅ Perfect for culinary use and herbal remedies.
✅ Available for bulk export and retail purchase.
📦 Available in bulk quantities or smaller retail packs.
Anise Seeds (Pimpinella anisum) are an ancient and cherished spice from the parsley family (Apiaceae), valued for their sweet, licorice-like flavor and aromatic qualities. Cultivated for centuries across Africa, Asia, and the Mediterranean, anise has been used both as a culinary spice and a medicinal herb.
These small ovoid seeds, about 3.5 mm in length with distinctive five dorsal ridges, are harvested from clusters of delicate yellowish-white flowers. Their unique fragrance and taste make them a prized ingredient in cuisines and traditional remedies worldwide.
Digestive Aid – Known to soothe indigestion, bloating, and gas.
Respiratory Relief – Traditionally used to ease coughs and sore throats.
Natural Sweetener – Sweet, licorice-like taste reduces the need for added sugar.
Rich in Nutrients – Contains calcium, iron, and essential oils beneficial for overall health.
Boosts Appetite & Metabolism – Commonly used as a natural digestive stimulant.
✔️ Enhances baked goods like breads, cookies, and cakes.
✔️ Used in liqueurs & beverages such as ouzo, absinthe, and anise tea.
✔️ Adds aroma to curries, stews, and spice blends.
✔️ Popular in confectioneries for its natural sweetness.
✔️ Can be brewed as a herbal tea for digestive comfort.
✅ Authentic African-sourced anise seeds.
✅ 100% natural, hand-harvested, and carefully dried.
✅ Suitable for retail packs and wholesale supply.
✅ Fresh, aromatic, and packed with natural oils.
📦 Available in bulk quantities or retail packs.
Basil (Ocimum Basilicum), often called the “King of Herbs”, is truly one of nature’s most incredible gifts. With its rich, spicy, and mildly peppery flavor, accented by hints of mint and clove, Basil is a cornerstone herb in kitchens and healing traditions around the world. At Vendorh.com, we bring you authentic, high-quality Basil sourced from Africa and beyond—perfect for cooking, wellness, and herbal products.
Basil’s versatility in the kitchen is unmatched. It is widely used in:
🍃 African & Asian dishes – soups, stews, sauces, and rice dishes.
🍃 Italian cuisine – pesto, pasta, pizza, and Caprese salad.
🍃 Infusions & teas – refreshing herbal drinks with antioxidant benefits.
🍃 Spice blends – adds depth to marinades and seasoning mixes.
Its aromatic oils make Basil not just a flavor enhancer, but a way to transform meals into memorable experiences.
Basil has been cultivated for more than 5,000 years and treasured for its healing powers.
🌱 Top Health Benefits of Basil:
Rich in antioxidants that protect cells from damage.
Known for anti-inflammatory & antibacterial properties.
Supports digestion and gut health.
Promotes respiratory wellness 🌬️.
Basil oil is used in essential oils, creams, and natural remedies.
Just brushing against its leaves releases its wonderfully spicy fragrance, showing how powerful and aromatic this herb truly is.
Belongs to the mint family (Lamiaceae).
Distinct square, hairy stems.
Foliage: pale to deep green, vivid purple, or purple streaked with gold.
Flowers: summer-blooming, white or lavender.
Varieties: Over 40, including Sweet Basil, Cinnamon Basil, Lemon Basil, and Anise Basil.
Can grow up to 2.5 feet tall with lush, fragrant leaves.
✔️ Authentic African-grown Basil 🌍
✔️ Rich in flavor and fragrance
✔️ Perfect for culinary, medicinal, and wellness uses
✔️ Supports local farmers & sustainable agriculture
✔️ Shipped with care to global customers
When you buy Basil from Vendorh.com, you’re not only enjoying a premium herb—you’re also supporting African heritage, culture, and agriculture.
Whether you’re a chef, herbalist, wholesaler, or home cook, Basil from Vendorh.com gives you access to one of the world’s most treasured herbs.
Caraway Seeds (Carum carvi) are the dried fruits of a biennial herb in the parsley family (Apiaceae), cherished for their warm, earthy flavor and unmistakable aroma. These small, crescent-shaped seeds—about 1/5 inch long with five pale ridges—carry a rich history of use in traditional cooking, medicine, and perfumery across Africa, the Middle East, and Europe.
Known as one of the world’s oldest cultivated spices, Caraway Seeds are celebrated for their sweet yet peppery flavor with notes of anise and citrus. From traditional African spice blends to rye breads and soups, caraway adds depth, fragrance, and digestive comfort to any dish.
🌱 Supports Digestion – Helps relieve bloating, gas, and indigestion.
💧 Rich in Antioxidants – Protects cells and boosts overall wellness.
🌿 Natural Detoxifier – Promotes a clean and healthy metabolism.
💨 Soothes Respiratory Tract – Traditionally used in herbal remedies for coughs.
🌼 Hormonal Balance – May support women’s reproductive health naturally.
✔️ A classic flavoring for rye and artisan breads.
✔️ Enhances soups, stews, and meat dishes with its warm spice note.
✔️ Used in African and Mediterranean herbal teas.
✔️ Ideal for pickling and spice blends.
✔️ Caraway essential oil is used in aromatherapy and natural medicine.
✅ Sourced from authentic African and Mediterranean producers.
✅ 100% natural, sun-dried, and rich in essential oils.
✅ Suitable for culinary, medicinal, and industrial uses.
✅ Available for bulk export and retail purchase.
Chamomile (Anthemis nobilis) stands among the most cherished and ancient medicinal herbs known to humankind. Renowned for centuries for its healing properties and gentle floral aroma, Chamomile continues to be a treasured natural remedy across cultures and continents. The Egyptians revered Chamomile as a sacred herb, believing in its power to cure fevers and restore balance, dedicating it to their gods as a symbol of health and purity.
Our Chamomile Petals, Pollen, and Seeds are carefully sourced from select African growers, naturally dried and preserved to maintain their vital oils, fragrance, and potency. From soothing herbal teas to skincare and aromatherapy applications, Vendorh.com connects you to this timeless botanical treasure — pure, authentic, and globally admired.
🌿 Complete Botanical Form: Includes petals, pollen, and seeds for diverse uses — from tea blends to essential oil extraction.
☕ Soothing & Relaxing: Naturally calms the nerves, relieves stress, and promotes restful sleep.
🌺 Digestive & Healing: Used traditionally for indigestion, mild inflammation, and natural skin therapy.
🌞 Holistic Remedy: Blended in natural cosmetics, aromatherapy, and wellness infusions for centuries.
🌼 A Symbol of Purity: Celebrated across Egyptian, Greek, and Roman traditions for its divine healing essence.
✅ Botanical Name: Anthemis nobilis
✅ Family: Asteraceae (Daisy family)
✅ Common Names: Roman Chamomile, English Chamomile
✅ Form: Dried Petals, Pollen & Seeds
✅ Color: Cream to Golden Yellow
✅ Region of Origin: African Highlands & Mediterranean regions
✅ Harvest Season: Late Spring to Early Summer
Herbal and medicinal tea blends
Natural cosmetics, oils, and balms
Aromatherapy & wellness products
Traditional remedies and skincare formulations
Cultivation and propagation for herbal farming
100% naturally sourced, sun-dried, and hand-selected for premium quality
Grown by trusted African herb producers following sustainable farming methods
Export-ready for herbal manufacturers, wellness brands, and global resellers
Rich in essential oils, antioxidants, and natural healing properties
Clover Seeds (Berseem), also known as Trifolium alexandrinum, are widely recognized as the “King of Fodder Crops.” A vital leguminous annual crop, Berseem is known for its exceptional nutritional value, multiple harvest cycles, and high adaptability to irrigated regions.
At Vendorh.com, we source premium-quality Berseem (Clover) Seeds directly from trusted African growers. These seeds thrive in cool to moderately cold climates, producing lush green fodder ideal for livestock such as cattle, sheep, and goats. Known for its high protein content, excellent digestibility, and soil-enriching nitrogen fixation properties, Berseem stands as a cornerstone of sustainable agriculture in Africa and beyond.
🌱 Multiple Harvests: Produces 5–7 high-yield cuts during winter, spring, and early summer.
🌾 High Nutrition: Rich in protein, vitamins, and essential nutrients for healthy livestock.
🌍 Soil Improvement: Naturally replenishes nitrogen, improving soil fertility for future crops.
💧 Adaptable to Irrigation: Grows best under irrigated conditions and mild temperatures (25–29°C).
🌼 Eco-Friendly Crop: Reduces dependency on chemical fertilizers through natural soil enrichment.
✅ Sowing Season: Early autumn.
✅ Germination Time: 7–10 days under ideal conditions.
✅ Growth Height: 30–80 cm tall.
✅ Propagation: By seed only — can be sown on a prepared seedbed or direct-drilled.
✅ Harvest Cycle: 5–7 cuts per season with proper irrigation and maintenance.
100% pure and certified seed quality
Suitable for commercial and smallholder farmers
Promotes sustainable livestock farming
Naturally grown, non-GMO, and chemical-free
Available for bulk purchase and export.
Coriander Seeds (Coriandrum sativum) are among the world’s most widely cherished spices, celebrated for their mild citrusy flavor and fragrant aroma. The plant produces a slender, hollow stem with delicate bipinnate leaves and small pink or whitish umbels, which bloom into golden round seeds.
These yellowish-brown, nearly globular seeds carry a delightful blend of lemon peel brightness and sage-like earthiness, making them a staple in both traditional African cooking and international cuisines.
Digestive Support – Known to reduce bloating and aid digestion.
Rich in Antioxidants – Helps fight free radicals and supports immunity.
Anti-Inflammatory Properties – Traditionally used for easing arthritis and joint pain.
Blood Sugar Regulation – Studies suggest coriander seeds may support healthy glucose levels.
Natural Detoxifier – Helps cleanse the body and supports liver health.
✔️ Essential in African, Indian, and Middle Eastern spice blends (curry, ras el hanout, berbere).
✔️ Used whole or ground to flavor stews, soups, and sauces.
✔️ Enhances the taste of baked breads, pickles, and marinades.
✔️ Steeped in herbal teas for digestive and wellness benefits.
✔️ Adds depth to meat rubs, spice mixes, and condiments.
✅ 100% natural and authentically sourced from African farmers.
✅ Freshly harvested, hand-selected, and carefully dried.
✅ Available for bulk export or retail packaging.
✅ Guaranteed high aroma and oil content for rich flavor.
📦 Available in bulk or small retail quantities.
Cumin Seeds (Cuminum cyminum) are among the oldest known spices in human history, with origins traced back to Semitic languages and cultures — Hebrew kammon, Egyptian kamnini, and Akkadian kamunu. These small, elongated brown seeds are celebrated for their warm, earthy aroma and slightly nutty, peppery flavor, making them a staple across global cuisines.
Cumin seeds are typically used whole and fried with onion or dry-roasted to unlock their full fragrance. In African and Middle Eastern kitchens, they are an essential spice for legumes, lentils, and hearty stews, adding both depth and warmth to meals.
Digestive Aid – Traditionally used to ease bloating, indigestion, and gas.
Rich in Iron – Supports healthy red blood cells and energy levels.
Boosts Immunity – Packed with antioxidants to fight infections.
Anti-Inflammatory – Naturally helps reduce inflammation.
Weight Management – May support metabolism and fat reduction.
✔️ Essential in African, Indian, and Middle Eastern cuisine.
✔️ Used in curries, soups, stews, and lentil dishes.
✔️ Enhances rice, breads, and pickles with its earthy taste.
✔️ Core ingredient in spice blends like garam masala, ras el hanout, berbere, and chili powder.
✔️ Dry-roasted cumin seeds add a smoky, nutty layer of flavor to dishes.
✅ Authentically sourced from African farmers.
✅ 100% natural and chemical-free.
✅ Available in bulk exports or retail-ready packaging.
✅ Carefully selected for high oil content and maximum flavor.
📦 Available in bulk supply or small packs for international buyers.
Dill (Anethum Graveolens), a fragrant and versatile herb, is native to the Mediterranean region and southern Russia, but has spread worldwide for its culinary, medicinal, and aromatic uses. At Vendorh.com, we bring you authentic, premium Dill sourced with care—perfect for enriching meals, herbal remedies, and wellness blends.
This hardy annual produces aromatic leaves, seeds, flowers, and stems that can all be used for flavoring. Whether you’re seasoning fish, making hearty soups, pickling vegetables, or baking breads and cakes, Dill adds a refreshing, tangy flavor that enhances every dish.
Soups & Stews – A staple herb in broths and traditional dishes.
Pickling – Essential in giving cucumbers their signature dill pickle flavor.
Fish & Seafood – Complements salmon, trout, and other fish beautifully.
Baking & Desserts – Surprising notes in breads, cakes, and apple pie.
Herbal Vinegars & Butters – Adds zest and fragrance to spreads and condiments.
Dill has long been valued for more than its flavor:
Supports digestion and gut health.
Has antioxidant and antimicrobial properties.
Traditionally used to soothe colic in infants.
Can be infused in teas or oils for calming, wellness-promoting effects.
Hardy Annual – Occasionally biennial in mild climates.
Best grown by direct seeding in spring about 10 inches apart.
Thrives with a long tap root, so not suitable for transplanting.
Fresh leaves are harvested before flowering.
Seeds should be collected once seed heads turn brown and dry.
✔️ Authentic & premium quality Dill
✔️ Perfect for cooking, pickling, baking, and herbal remedies
✔️ Supports African farmers & sustainable agriculture
✔️ Shipped worldwide 🌍
When you shop Dill with Vendorh.com, you’re not just adding flavor to your kitchen—you’re supporting African producers and helping showcase authentic agricultural excellence to the world.
Fennel Seeds (Anethum foeniculum) are the oval, green or golden-brown dried fruits of the Foeniculum vulgare plant, a proud member of the parsley family (Apiaceae). Native to the Mediterranean region and cherished for centuries, fennel has been celebrated since Roman times—its name foeniculum, meaning “fragrant hay,” perfectly describes its delicate, aromatic nature.
Known for their sweet, anise-like flavor and subtle warmth, fennel seeds are an essential spice across Africa, the Mediterranean, and Asia. They add a gentle sweetness and aroma to savory dishes, breads, spice blends, and even herbal teas.
🌱 Aids Digestion – Promotes healthy digestion and reduces bloating.
💧 Natural Detoxifier – Helps cleanse the body and supports metabolism.
🌼 Rich in Antioxidants – Protects cells and enhances immune function.
💨 Relieves Cough & Congestion – Used in traditional remedies for respiratory comfort.
💚 Balances Hormones – Known for supporting natural hormonal health in women.
✔️ Used to flavor breads, soups, sauces, and African herbal teas.
✔️ Ground or roasted to enhance curries, pickles, and marinades.
✔️ Popular in African, Mediterranean, and Indian cuisines.
✔️ Chewed raw as a natural mouth freshener after meals.
✔️ Essential oil used in natural remedies and perfumes.
✅ Authentically sourced from trusted African and Mediterranean growers.
✅ 100% natural, pesticide-free, and sun-dried for maximum aroma.
✅ Ideal for both culinary and herbal applications.
✅ Available for bulk export and local purchase.
Henna (Lawsonia alba, family Lythraceae) is a timeless natural herb, native to tropical regions of Asia, Northern Africa, and Australia. For over 5,000 years, Henna has been revered for its vibrant coloring properties, most famously used to dye hair, nails, and skin in shades of orange, red, brown, or black.
From ancient Egyptian tombs, where henna-dyed nails were discovered, to traditional Indian, Middle Eastern, and African ceremonies, Henna continues to symbolize beauty, celebration, and tradition. At Vendorh.com, we present authentic Henna leaves and powders sourced responsibly for both cosmetic and cultural use.
Hair Dye – A natural alternative to chemical dyes, leaving hair richly colored and conditioned.
Skin & Body Art – Traditionally applied in intricate designs during weddings, festivals, and rituals.
Nail Coloring – Used since ancient times to tint and strengthen nails.
Medicinal Uses – Historically used in herbal remedies for skin conditions and cooling properties.
Egyptian Tradition – Henna was used 5,000 years ago to dye the nails of the dead as a symbol of beauty in the afterlife.
Indian & Middle Eastern Heritage – A central feature in weddings, festivals, and rites of passage.
African Practice – Widely used across Northern Africa in celebrations, rituals, and beauty care.
Henna is more than just a dye—it’s a bridge between history, beauty, and identity.
✔️ 100% natural & authentic Henna
✔️ Rich cultural and cosmetic applications
✔️ Supports African farmers & heritage preservation
✔️ Ships worldwide 🌍
By purchasing Henna through Vendorh.com, you’re not only embracing a natural beauty solution but also helping to support African producers and showcase authentic heritage to the world.
Marjoram (Origanum), derived from the Greek words oros (mountain) and ganos (joy), has been celebrated for centuries as the “joy of the mountains.” Native to warm Mediterranean climates, marjoram is one of the most versatile culinary herbs, prized for its sweet, delicate aroma and unique flavor profile.
Although fresh marjoram offers the most fragrance, dried marjoram remains a cornerstone of global cuisine—especially in Central and Eastern Europe, where it is a traditional favorite.
Wurstkraut (Sausage Herb) – In Germany, marjoram is essential in seasoning a wide range of sausages.
Classical Pairing – Often added to boiled or fried liver for a rich, aromatic depth.
Flavor Combinations – Perfect with bay leaves, small amounts of black pepper, or juniper—especially in ragouts and game dishes like venison.
Industrial Food Processing – A critical ingredient in spice mixtures for meat production.
✔️ 100% authentic and natural marjoram from trusted African growers.
✔️ Available in fresh and dried forms to suit culinary and industrial needs.
✔️ Carefully sourced to preserve aroma, taste, and health benefits.
✔️ Supports African farmers while delivering global quality standards.
✔️ Available for chefs, food processors, herbalists, and wholesalers.
By listing Marjoram on Vendorh.com, we bridge authentic African agriculture with the global culinary stage, ensuring this timeless herb continues to enrich kitchens and cultures worldwide.
📦 Available for individual purchase, wholesale supply, or industrial use.
Parsley (Petroselinum crispum), a bright green biennial herb, is celebrated across the globe for both its culinary and medicinal value. Native to the Mediterranean, parsley has become a staple in Middle Eastern, European, and American cooking, often enjoyed fresh, dried, or as a garnish.
There are two primary types:
Curly Leaf Parsley – often used as a garnish with its decorative, curly leaves.
Flat-Leaf (Italian) Parsley – prized for its stronger, aromatic flavor thanks to its higher concentration of essential oils, including the compound apiol.
Beyond its use in the kitchen, parsley is valued as a natural breath freshener due to its high chlorophyll content and is believed to support mental alertness and boost the immune system.
Culinary – Used fresh or dried in soups, stews, meats, sauces, and salads.
Garnish – Adds color and vibrancy to meals.
Medicinal – Traditionally used in herbal remedies to support digestion, breath freshness, and immunity.
Root Parsley – A variety cultivated for its edible root, similar to parsnips.
Parsley has been treasured since ancient Greek and Roman times, used in both cuisine and ceremonies. Today, it remains one of the most popular herbs, celebrated for its freshness, aroma, and healing properties.
✔️ 100% natural, authentic parsley sourced from trusted growers.
✔️ Available in curly and flat-leaf varieties.
✔️ Culinary, nutritional, and medicinal value.
✔️ Supports African farmers and heritage preservation.
✔️ Global shipping 🌍.
By choosing parsley from Vendorh.com, you’re not just adding flavor to your meals—you’re also supporting African agriculture and the global appreciation of authentic herbs.
Crystal Champagne & Prosecco Flutes - Set of 4 (200ml) 
Carrs Silver Bread Pie Server – Timeless Elegance for Every Table 
